An 1892 study concluded that between 18 there were, on average, 63 foggy days per year.ĭuring severe and long-lasting fogs, the atmosphere’s filth would enter people’s mouths and lungs, so that cabdrivers would spit out gobs of phlegm and drink whiskey to clear their throats. By the time Queen Victoria came to the throne in 1837, dense fogs could make travel, whether by foot or horse-drawn carriage, almost impossible - and the adverse conditions could persist for days. Corton reminds us in “London Fog: The Biography,” England’s capital “has always been susceptible to mist and murk.” As early as the 17th century, the diarist and gardener John Evelyn was complaining about the increasing problem, blaming lime kilns for poisoning the atmosphere. This was 19th-century air pollution: thick, malodorous, yellow or black - and almost smothering.Īs Christine L. Yet as early as 1853, in the opening pages of “Bleak House,” Charles Dickens refers to “implacable November weather” and goes on to describe “smoke lowering down from chimney-pots, making a soft black drizzle with flakes of soot as big as full-grown snowflakes - gone into mourning, one might imagine, for the death of the sun.” There is, he says, “fog everywhere” - and not the soft, dove-gray cloudiness we might imagine. During the Victorian era, the worst London fogs occurred in the 1880s and ’90s, most often in November.
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